Savory Lamb Stew

DOMENICA COOKS
16Ingredients
85Minutes
450Calories

Ingredients

US|METRIC
  • 1 ounce dried porcini mushrooms
  • 1 cup boiling water
  • 4 tablespoons extra virgin olive oil
  • 3 pounds leg of lamb (boneless, cut into 2-inch cubes)
  • sea salt
  • freshly ground black pepper
  • 1 large carrot (finely diced)
  • 1 rib celery (finely diced)
  • 1 red onion (or medium yellow, finely diced)
  • 1 clove garlic (minced)
  • 2 teaspoons fresh oregano (minced)
  • 2 teaspoons fresh rosemary (minced)
  • 8 ounces mixed mushrooms (fresh, such as shiitake and cremini, sliced)
  • 8 sun-dried tomatoes in oil (coarsely chopped)
  • 1 cup dry white wine
  • 1 cup chicken broth (or water)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein98% DV50g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium300mg13%
    Potassium990mg28%
    Protein50g98%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C6%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop