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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 cup boiling water
- 4 Tbsp. extra virgin olive oil
- 3 lb. leg of lamb (boneless, cut into 2-inch cubes)
- sea salt
- freshly ground black pepper
- 1 large carrot (finely diced)
- 1 rib celery (finely diced)
- 1 red onion (or medium yellow, finely diced)
- 1 clove garlic (minced)
- 2 tsp. fresh oregano (minced)
- 2 tsp. fresh rosemary (minced)
- 8 oz. mixed mushrooms (fresh, such as shiitake and cremini, sliced)
- 8 sun-dried tomatoes in oil (coarsely chopped)
- 1 cup dry white wine
- 1 cup chicken broth (or water)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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