Savory Korean Kimchi Pancake Recipe | Yummly

Savory Korean Kimchi Pancake

CURIOUS NUT
19Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
  • 2/3 cup all purpose flour
  • 1/3 cup rice flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup kimchi (tightly pack sliced)
  • 2 tablespoons kimchi juice (will add spiciness to the pancake)
  • 3/4 cup Canada Dry Sparkling Seltzer Water (cold, Original flavor)
  • 1 egg (lightly beaten)
  • 6 green onions (thin, cut into 1″ length)
  • 1 red chili (sliced)
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon water
  • 1/8 teaspoon sugar
  • 1/2 teaspoon toasted sesame seeds
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    NutritionView More

    90Calories
    Sodium13% DV300mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories90Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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