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Ingredients
US|METRIC
4 SERVINGS
- 1 Classic Crisco Pie Crust (double crust)
- 1 lb. ground Italian sausage
- 1 cup sweet onion (chopped)
- 1 cup chopped green bell pepper
- 1 Tbsp. minced garlic
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 tsp. Italian seasoning
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Directions
- PREPARE pie crust recipe according to directions. Heat oven to 400°F.
- COOK sausage in large skillet over medium-high heat until browned. Remove sausage from skillet with slotted spoon. Add onions, peppers and garlic to skillet. Cook over medium heat 4 to 5 minutes or until tender. Remove from heat. Fold in sausage and cheese.
- ROLL larger disk for bottom crust. Place in 9-inch pie plate. Fill unbaked pie crust with sausage filling. Top evenly with pizza sauce. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute, as desired. Cut slits in top crust or prick with fork to vent steam. Sprinkle with Italian seasoning, if desired.
- BAKE 40 to 45 minutes or until golden brown. Cool 10 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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