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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1/3 cup onion (diced, or 2 Tbsp dried minced)
- 1 lb. ground beef
- 1 tsp. garlic (minced)
- 1/2 tsp. salt
- 1 cup spaghetti sauce (jarred or prepared)
- 1 Tbsp. Italian seasoning
- 1 cup shredded Parmesan cheese
- 1 refrigerated biscuits (8-count tube, "flaky" variety)
- 1 cup shredded mozzarella cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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