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Savory Hoppin’ John Cupcakes for New Year’s Day
CUPCAKE PROJECT16Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 large egg
- 15 oz. black-eyed peas (drained and mashed)
- 1 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/8 tsp. ground clove
- 1/2 tsp. thyme (ground)
- 1/8 tsp. chipotle pepper (dried ground)
- 1 cup chicken broth
- 1/3 cup cooked bacon (finely chopped)
- 1/2 cup butter (room temperature)
- 2 cups powdered sugar
- 1/4 tsp. salt
- 3/4 tsp. peppercorns (ground)
- 1 tsp. whole milk
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium65mg2% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g2% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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