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Ingredients
US|METRIC
24 SERVINGS
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 1/4 cup warm water (about 110 F)
- 1 cup milk (room temperature)
- 1/4 cup granulated sugar
- 1 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. celery salt
- 4 Tbsp. melted butter
- 1/4 tsp. thyme (dried leaf)
- 1/4 tsp. rosemary (dried crumbled)
- 1 large egg
- 3 1/2 cups all-purpose flour (16 ounces , plus more for kneading)
- 1 Tbsp. softened butter (for the bowl)
- 8 strips bacon (cooked, drained, crumbled, about 1/3 cup crumbled)
- 1 egg (and 1 tablespoon water, for egg wash)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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