Savory Herb-Crusted Turkey Pot Pie Recipe | Yummly
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Savory Herb-Crusted Turkey Pot Pie

PEPPERIDGE FARM PUFF PASTRY
10Ingredients
110Minutes
840Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 egg
  • 1 tablespoon water
  • 6 cups cooked turkey (diced, or chicken)
  • 5 cups frozen mixed vegetables (carrots, green beans, corn, peas or your favorite frozen vegetable blend)
  • 2 tablespoons butter
  • 1/2 cup all purpose flour
  • 2 cups swanson chicken broth (or Swanson® Chicken Stock)
  • 1/4 teaspoon ground black pepper
  • 17.3 ounces puff pastry sheets (package, 1 sheet, thawed according to package directions)
  • 2 tablespoons chopped fresh herbs (coarsely, parsley, thyme and/or oregano)
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    NutritionView More

    840Calories
    Sodium17% DV410mg
    Fat65% DV42g
    Protein122% DV62g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories840Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol210mg70%
    Sodium410mg17%
    Potassium730mg21%
    Protein62g122%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C10%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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