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Savory Herb Crepes With Hollandaise
COOKING AND BEER17Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup unsalted butter
- 5 large egg yolks
- 1 Tbsp. lemon juice
- 2 Tbsp. water
- 1/2 tsp. paprika
- salt
- black pepper
- 1 3/4 cups flour
- 3 eggs
- 1 1/4 cups milk
- 1/2 cup water
- 1/2 tsp. salt
- 1/4 cup herbs (chopped mixed, parsley, thyme, oregano, tarragon)
- 4 Tbsp. unsalted butter (melted)
- ham (optional)
- cheese (optional)
- arugula (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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