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Savory Hazelnut Quiche with Leeks Wrapped In Prosciutto
ON DINE CHEZ NANOUDescription
Quiche is a creative way to pack a lot of vegetables and meats into a beautiful presentation. Quiches are perfect for holiday breakfasts, brunch with the in-laws, or just as a Sunday lazy day late breakfast for the family. This Savory Hazelnut Quiche with Leeks Wrapped in Prosciutto is recipe is divine. The Leeks provide a robust flavor and combines well with the salty and savory flavors of the cheese and prosciutto.
Ingredients
Directions
- In a bowl, pour en the flour and ground hazelnuts.
- Make a well in the center and add the butter cut into small pieces. Knead together.
- Add the water, and quickly knead the dough with your fingertips to get a nice ball of dough.
NutritionView More
| Calories950Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium720mg30% |
| Potassium870mg25% |
| Protein34g67% |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars14g28% |
| Vitamin A130% |
| Vitamin C60% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.