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Ingredients
US|METRIC
72 SERVINGS
- 2 1/4 cups unbleached all purpose flour (276 grams)
- 3/4 tsp. salt (6 grams)
- 1/2 cup shortening (cut into cubes and well-chilled)
- 2 Tbsp. unsalted butter (cut into cubes and well-chilled)
- 6 Tbsp. cold water
- 1 egg (beaten)
- 1 pie crust (recipe for, above)
- 2 tsp. olive oil
- 1/2 lb. ground beef
- 1/2 Tbsp. taco seasoning
- 2 Tbsp. salsa
- 1/2 onion (large, chopped, about 1 cup)
- 1 red pepper (chopped, about 1 cup)
- 1 jalapeño (small, seed and ribs removed)
- 1/2 cup shredded sharp cheddar cheese
- 1 pie crust (recipe for, above)
- 2 tsp. olive oil
- 2 boneless skinless chicken breasts (cut into small bite-sized pieces, about 1 pound)
- 1 tsp. dried oregano
- pepper
- salt
- 3 garlic cloves (minced)
- 1/2 pitted kalamata olives (roughly chopped)
- 1/2 cup feta cheese (herb-flavored)
- 1 pie crust (recipe for, above)
- 3 Tbsp. unsalted butter
- 4 oz. button mushrooms (sliced)
- 1/4 onion (medium, diced, about 1/2 cup)
- 3 leeks (green tops sliced off, sliced and then cut in half)
- 1 carrot (peeled and diced, about 1/4 cup)
- 2 garlic cloves (minced)
- 1 Tbsp. unbleached all-purpose flour
- 1/3 cup vegetable broth
- 1 Tbsp. flat leaf parsley (chopped)
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Directions
- Place flour and salt into the bowl of your KitchenAid® 13-Cup Food Processor. Pulse a few times until the flour mixture is mixed. Add chilled shortening and butter to the Food Processor and pulse for about 30 to 60 seconds, until shortening and butter particles are the size of small peas.
- While pulsing, stream in water 1 tablespoon at a time. Pulse until ingredients are moistened and dough begins to form and pull away from the sides of the Food Processor. You may not use all of the water. Remove dough from Food Processor and divide in half. Mold each half into a circle and flatten. Wrap in plastic wrap and chill in the refrigerator for at least 15 minutes.
- Preheat oven to 400 degrees F. Set aside two non-stick baking sheets aside.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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