Directions

1. Add flour, granulated sugar and salt to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 1 and mix 1 minute or until combined. Add butter and beat on Speed 4 until mixture appears sandy with small lumps of butter. Stop and scrape bowl. Add water. Turn to Speed 2 and mix until dough comes together.
2. Preheat oven to 375°F.
3. Melt butter in 12-inch sauté pan over medium-high heat. Add apples and brown sugar; sauté 6 minutes or liquid evaporates and apples are lightly browned. Cool.
4. Transfer dough to floured work surface. Lightly dust dough or rolling pin with flour, then roll dough to approximately 1/8 inch thick. Using 5-1/2-inch round cutter, cut out 4 circles. Brush each circle with egg. Fill each with one fourth of the apple mixture, 1 tablespoon bacon and one fourth of the cheese. Fold dough over filling to create half-moon shape. Seal edges with fork and brush top with additional egg. Transfer to baking sheet lined with parchment paper.
5. Bake 20 minutes or until golden brown. Cool before serving.