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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pot roast (grass fed beef)
- 2 1/2 tsp. kosher salt (divided)
- 1/4 cup olive oil
- 2 cups beef broth
- 1 1/2 tsp. mustard
- 2 tsp. turmeric
- 1 tsp. cumin
- 1 pinch cayenne
- 3/4 tsp. black pepper
- 1 1/2 Tbsp. potato starch
- 1 1/2 Tbsp. cold water
- 3 bay leaves
- 6 garlic cloves
- 1 onion (sliced)
- 12 oz. green beans (trimmed)
- 1 lb. baby potatoes
- 3 carrots (large)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2310mg96% |
| Potassium2640mg75% |
| Protein114g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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