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10Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups xanthan gum (basic, free gluten free flour blend)
- 3/4 tsp. xanthan gum
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/3 cup vegetable oil
- 2 eggs (120 g, out of shell at room temperature, beaten)
- 1/3 cup plain whole-milk yogurt
- 6 oz. zucchini (grated, from about 1 small to medium zucchini)
- 2.5 oz. parmigiano reggiano cheese (finely grated)
- 2 oz. sharp white cheddar cheese (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium430mg18% |
Potassium85mg2% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber23g92% |
Sugars1g |
Vitamin A4% |
Vitamin C6% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris K. 4 years ago
It didn't taste very cheesy. It tasted more like biscuits. Heavy, not very moist. It accompanies other dishes well. I won't make it again. I will find a better recipe.