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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef (preferably grass-fed)
- 1 batch taco seasoning (version #2)
- 1 1/2 cups refried black beans (homemade; see instructions in Notes)
- 1 avocados (– 2 ripe, sliced lengthwise)
- 2 pkg. chips (cassava, Siete brand)
- 1/2 cup cilantro (coarsely chopped)
- 1 cup fresh tomatoes (diced)
- 1/2 cup cooked onions (or raw)
- 1/2 cup black olives
- 1/2 cup sour cream (or coconut cream)
- 1 cup cheese (or cheese substitute, Daiya)
- 1/4 cup jalapeno peppers (thinly sliced and seeds removed)
- 1 salsa (cupful of, choice)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium1100mg46% |
| Potassium1290mg37% |
| Protein42g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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