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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. carrots
- 2 cups beef stock (/broth)
- 1/2 cup salted butter
- 2 1/2 Tbsp. light brown sugar (or granulated)
- 1/4 tsp. cracked black pepper (freshly)
- dried parsley (or Fresh, optional)
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