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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup shredded Real California sharp Cheddar cheese (room temperature)
- 2 oz. Real California cream cheese (room temperature)
- 2 Tbsp. dill pickle (chopped)
- 1 1/2 Tbsp. stoneground mustard
- 1/4 tsp. dried dill
- 8 slices rustic rye bread (1/2-inch-thick)
- 4 oz. corned beef (thinly sliced)
- 2 large eggs (beaten)
- 1/2 cup Real California milk (or half and half)
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 2 Tbsp. Real California unsalted butter
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