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Savory Fig Ricotta Toast
LIFE, LOVE AND GOOD FOOD10Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices sourdough bread (lightly toasted)
- 1 cup arugula (fresh, torn into bite size pieces)
- 4 oz. salami (Italian, thinly sliced, Creminelli's Felino)
- 1/2 cup Mission figs (dried California, sliced)
- 4 tsp. honey (Nature Nate's)
- cracked black pepper (freshly ground)
- 1 cup whole milk ricotta
- 1/2 tsp. lemon juice
- 1/2 Tbsp. extra-virgin olive oil
- sea salt (sprinkle of)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium990mg41% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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