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Ingredients
US|METRIC
12 SERVINGS
- 2 cups mung beans (split yellow)
- 1/2 cup glutinous rice flour
- 1 1/3 cups juices (chopped kimchee, with)
- 1 cup scallions (thinly sliced)
- 2 Tbsp. shishito peppers (or Cheong-gochu, Korean green chile, thinly sliced)
- 2 Tbsp. red chile (Holland, or red long hots, thinly sliced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 cup caramelized onions (optional)
- kosher salt
- vegetable oil (for frying)
- shiso leaves (for serving, optional)
- roe (Trout, for serving, optional)
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