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Fennel Herb Stuffing (Gluten Free)
THE RUSTIC FOODIE26Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 loaf gluten free bread (Hearty White, or any hearty white bread if not gluten free, yields 10 cups bread cubes)
- 6 cloves garlic
- 1 onion (white or yellow)
- 1 bulb fennel
- 4 Tbsp. unsalted butter (split)
- 1 tsp. kosher salt (split)
- 1/2 tsp. pepper
- 2 1/2 cups vegetable broth (can use chicken broth)
- 5 eggs
- 1/2 cup fresh parsley
- 1 Tbsp. fresh sage
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh thyme
- 1 loaf gluten-free sandwich bread (or any hearty white bread if not gluten free)
- 6 cloves garlic
- 1 onion (white or yellow)
- 1 bulb fennel
- 4 Tbsp. unsalted butter (split)
- 2 1/2 cups vegetable broth (or chicken broth)
- 5 eggs
- 1 tsp. kosher salt (split)
- 1/2 tsp. pepper (split)
- 1/2 cup parsley (or 3 Tbsp. dried parsley)
- 1 Tbsp. sage (or 1 tsp. dried sage)
- 1 Tbsp. rosemary (or 1 tsp. dried rosemary)
- 1 Tbsp. thyme (or 1 tsp. dried thyme)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol235mg78% |
Sodium1410mg59% |
Potassium220mg6% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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