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Savory Fall Apple and Beet Bites
LOCAL FOOD ROCKS14Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 beets (medium, roasted, peeled and diced)
- 2 apples (large, washed and sliced)
- 8 oz. fresh chevre (room temperature)
- 3 Tbsp. buttermilk
- 2 Tbsp. fresh chives (minced)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. maple syrup
- 1 clementine
- 1/2 cup chopped hazelnuts (toasted)
- 1 lemon
- 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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