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Savory Enchilada Pot Pie (GF, DF)
KEEPER OF THE HOME13Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch cornbread (your favorite grain-free mock-, or gluten-free cornbread muffins)
- 1 Tbsp. olive oil
- 1 cup diced yellow onion (finely, 1 small onion)
- 1 cup red bell pepper (or diced yellow, 1 small pepper)
- 1 zucchini (medium, diced)
- 2 tsp. jalapeño pepper (minced)
- 3 garlic cloves (minced)
- 1/2 tsp. sea salt
- 2 cups roast chicken (or shredded cooked)
- 1 1/2 cups black beans (soaked and cooked, or one 15 oz. can, rinsed and drained)
- 1 1/2 cups enchilada sauce (mild)
- lime wedges (optional)
- fresh cilantro (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol165mg55% |
Sodium1420mg59% |
Potassium700mg20% |
Protein21g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A180% |
Vitamin C140% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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