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Savory Eggplant Hot Pot with Pork
WILLIAMS-SONOMA10Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 lb.)
- salt (to taste)
- 1 lb. eggplant (slender)
- 2 Fresno chilies
- 1 Tbsp. canola oil
- 2 tsp. Thai red curry paste
- 2 cups chicken broth
- 3 1/2 tsp. fresh lime juice
- 1 1/2 tsp. asian fish sauce
- 1/4 cup cilantro sprigs (fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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