Savory Dutch Baby with Roasted Broccoli

FLOATING KITCHEN
15Ingredients
50Minutes
510Calories

Ingredients

  • 4 eggs
  • 1/2 cup whole milk
  • 1/2 cup all purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 scallion (white and light green parts thinly sliced)
  • 2 tablespoons fresh parsley (roughly chopped)
  • 1 teaspoon fresh thyme leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 3 cups broccoli florets
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 lemon
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    US|METRIC
  • 4 eggs
  • 1/2 cup whole milk
  • 1/2 cup all purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 scallion (white and light green parts thinly sliced)
  • 2 tablespoons fresh parsley (roughly chopped)
  • 1 teaspoon fresh thyme leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 3 cups broccoli florets
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 lemon
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    NutritionView More

    510Calories
    Sodium29% DV700mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories510Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol330mg110%
    Sodium700mg29%
    Potassium530mg15%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A35%
    Vitamin C170%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.