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Savory Dutch Baby with Roasted Broccoli
FLOATING KITCHEN15Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 eggs
- 1/2 cup whole milk
- 1/2 cup all purpose flour
- 2 Tbsp. grated Parmesan cheese
- 1 scallion (white and light green parts thinly sliced)
- 2 Tbsp. fresh parsley (roughly chopped)
- 1 tsp. fresh thyme leaves
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 4 Tbsp. unsalted butter
- 3 cups broccoli florets
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/2 lemon
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol330mg110% |
Sodium700mg29% |
Potassium530mg15% |
Protein17g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A35% |
Vitamin C170% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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