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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 8 oz. eggplant (fairy tale, small diced)
- 2 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 1 tsp. thyme leaves
- 2 Tbsp. chopped parsley (finely)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. capers
- 1/2 Tbsp. honey
- 6 Castelvetrano olives (pitted and roughly chopped)
- kosher salt
- freshly ground black pepper
- 12 oz. cherry tomatoes (quartered)
- 1/2 cup cucumber (diced)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. fresh oregano (finely chopped)
- 1 garlic clove (minced)
- 1/2 red onion (thinly sliced)
- kosher salt
- freshly ground black pepper
- 4 cups greek yogurt (plain full-fat)
- 1/2 cup English cucumber (coarsely grated)
- kosher salt
- freshly ground black pepper
- 1 cup granola (savory walnut-oregano)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium910mg38% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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