Savory Corn Tart with Poblano Chili SauceLA COCINA MEXICANA DE PILY
Warm and spicy, this recipe for Savory Corn Tart with Poblano Chili Sauce is a must make for those who want to bring a little heat to the table. The two elements of this savory entree, cornbread and poblano chili sauce, complement each other, with sweet corn balancing the heat and spice of the chili sauce. Serve by cutting the cornbread into squares and then in half with a hefty spoonful of sauce on top. Top with sour cream and cheese according to your personal preference.
- Preheat the oven to 180 degrees Celsius.
- Crush the corn kernels. Set aside.
- Beat the butter and sugar until soft and creamy.