Savory Corn Tart with Poblano Chili Sauce

LA COCINA MEXICANA DE PILY
15Ingredients
50Minutes

Description

Warm and spicy, this recipe for Savory Corn Tart with Poblano Chili Sauce is a must make for those who want to bring a little heat to the table. The two elements of this savory entree, cornbread and poblano chili sauce, complement each other, with s…

eet corn balancing the heat and spice of the chili sauce. Serve by cutting the cornbread into squares and then in half with a hefty spoonful of sauce on top. Top with sour cream and cheese according to your personal preference.

Read More

Ingredients

US|METRIC
  • 8 ears of corn
  • 100 grams butter
  • 30 grams sugar
  • 3 eggs (separated)
  • 1 teaspoon baking powder
  • salt
  • 5 tomatoes
  • 1 clove garlic
  • 1 allspice (grain)
  • oregano
  • salt
  • 3 poblano chilies (roasted, peeled, deveined, and sliced)
  • 1/4 onion (thinly sliced)
  • cream
  • cheese (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Crush the corn kernels. Set aside.
    3. Beat the butter and sugar until soft and creamy.
    View 8 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    PlanShop