Savory Chocolate Breadsticks

L'ANTRO DELL'ALCHIMISTA
8Ingredients
105Minutes
300Calories

Description

Chocolate, and in this case cocoa, successfully makes its way into a number of savory dishes. Here, chocolate breadsticks are all the more interesting for the addition of malt and last-minute a sprinkled of pink Himalayan salt before they're popped…

into the oven to bake. Walking the line between salty and sweet, they're an atypical accompaniment to your morning coffee.

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Ingredients

US|METRIC
  • 250 grams flour
  • 130 milliliters water
  • 8 grams yeast
  • 5 grams salt
  • 25 grams extra-virgin olive oil
  • 1/2 teaspoon malt (barley)
  • 20 grams cocoa powder
  • salt (Himalayan pink)
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    Directions

    1. In a bowl, make a well, add the flour, water, yeast, salt, oil, malt, and cocoa powder. Mix together and beat for 8 to 10 minutes using a hand mixer. The mixture should not be too soft.
    2. Shape into a loaf and roll out to a rectangle. Brush with olive oil.
    3. Cover and allow to rise for 1 hour.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    300Calories
    Sodium28% DV680mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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