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Savory Chinese Pumpkin Cake (family recipe)
TINY URBAN KITCHEN14Ingredients
3Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pumpkin flesh (baked and mashed)
- 1 lb. rice flour (long grain)
- 1 lb. pork loin (cut into 1-2 cm chunks)
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. vegetable oil
- 1 Tbsp. dried shrimp (soaked and rinsed)
- 7 dried shitake mushrooms (soaked, rinsed, and sliced)
- 4 shallots (peeled and chopped)
- 3 stalks scallions (chopped)
- 1/4 tsp. five spice powder
- 1/4 tsp. garlic powder
- white pepper (to taste)
- 2 Tbsp. Shaoxing rice wine (Chinese, or sherry)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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