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Savory Cheese and Veggie Muffins
ABERDEEN'S KITCHEN11Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 2 tsp. kosher salt
- 2 eggs
- 1 1/2 cups cheddar cheese (grated)
- 1/2 cup feta (crumbled)
- 1 1/3 cups buttermilk
- 1/2 orange bell pepper (or large red, diced)
- 1/2 cup corn kernels (cooked)
- 2 cups baby spinach (diced, measure out before dicing)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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