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Savory Chanterelle and Gruyere Bread Pudding
WINELANDIA12Ingredients
65Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups milk
- 1 1/2 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh sage
- 1 tsp. chopped fresh thyme
- 1/4 tsp. freshly ground black pepper
- 4 Tbsp. unsalted butter (plus more for buttering the pan)
- 12 oz. chanterelle mushrooms
- 2 leeks
- 1 tsp. fine sea salt
- 5 large eggs
- 12 oz. crusts (crusty artisan French or Italian, with, torn or cubed into ¾” pieces)
- 8 oz. Gruyere cheese (shredded, about 3 cups)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1430mg60% |
| Potassium1100mg31% |
| Protein41g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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