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Savory Carrot, Leek, and Goat Cheese Hand Pies
EATS WELL WITH OTHERS19Ingredients
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 1/2 cup unsalted butter (chilled, cut into ½-inch dice)
- 1/4 cup sour cream
- 3/4 cup ice cold water
- 1 leek (medium, white and light green parts finely chopped)
- 2 tsp. unsalted butter
- 1/4 cup olive oil
- 1/2 cup water
- 2 1/2 lb. multi-colored carrots (peeled and cut into ¼-inch dice)
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 tsp. minced garlic
- 4.5 oz. goat cheese (crumbled and divided into 6 portions)
- 1 large egg yolk
- 1 Tbsp. cold water
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