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Savory Carrot Cheddar Tart
HUNGRY ENOUGH TO EAT SIX11Ingredients
100Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 pastry dough (the recipe or pie/, for 1 shell)
- 1 1/4 lb. carrots (fresh)
- 1 onion (medium, about 7-8 ounces, peeled, ends removed)
- 1 Tbsp. canola oil
- 1 1/2 tsp. salt (divided)
- 1/4 tsp. pepper
- 1 cup milk
- 4 large eggs
- 1 cup half-and-half
- 1/2 tsp. thyme
- 1 cup cheddar cheese (grated)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium750mg31% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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