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Ingredients
US|METRIC
4 SERVINGS
- 4 cups ricotta cheese (whole)
- 1/8 cup mint (chopped)
- 1/8 cup chives (chopped)
- 1/8 cup basil (chopped)
- salt
- pepper
- 1/2 lemon
- Parmigiano Reggiano
- 12 cannoli shells (empty)
- tomato sauce (for dunking)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium610mg17% |
| Protein37g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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