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Savory Butternut Squash, Apple, Thyme, and Goat Cheese Galette
KITCHENAID
Description
Rustic, free-form tarts, known as “galettes” in France, can go both savory and sweet. We’re going a bit of both with this recipe, tossing Delicata squash with apple slices, a touch of garlic, fresh thyme, olive oil, and a hint of balsamic vinegar. This comforting, rustic tart is perfect for brunch or a Sunday supper with a salad on the side. A tip? Make extra dough and keep it in the freezer as a convenient way to have galettes more often, especially for weekend entertaining. Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.
Ingredients
- 1/2 cup unsalted butter (ice cold)
- 7 Tbsp. unsalted butter (ice cold)
- 1 3/4 cups all purpose flour (plus more for dusting)
- 1/4 cup medium-fine yellow cornmeal
- 1/2 tsp. fine sea salt
- 1/2 tsp. granulated sugar
- 1/3 cup water (ice cold)
- 1 butternut squash (large, or delicata)
- 1/2 honey crisp apple (large, or yellow delicious, thinly sliced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 1/2 tsp. black peppercorns (coarsely ground, plus more for sprinkling)
- 1 tsp. flake sea salt (preferably Maldon)
- 1/2 cup goat cheese (soft)
- 2 Tbsp. goat cheese (soft)
- 1 Tbsp. heavy whipping cream (for brushing)
Directions
- Special Equipment: KitchenAid® Stand Mixer; KitchenAid® Sifter + Scale Attachment; Large rimmed baking sheet; 2 sheets parchment paper; rolling pin; large, wide spatula
- Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® mixer fitted with the flat beater. Place the scale lid on top. Weigh the butter (1/2 cup + 7 Tbs = 7 oz total), cut it into small cubes, place it into a small bowl and refrigerate it while you weigh and prepare the other ingredients.
- With the ingredient valve in the closed position, weigh the flour (7.4 oz), cornmeal (1 oz), salt (0.08 oz), and sugar (0.08 oz) in the ingredient hopper, taring the scale between ingredients. Turn the mixer to low speed, open the ingredient valve, and sift the flour mixture into the mixing bowl. Stop the mixer and scatter the ice-cold butter over top. Mix on medium-low speed until the butter is the size of peas, about 3 minutes. Pour the water in a slow steady stream. Stop the mixer once to scrape down the sides of the bowl. Mix 20 seconds longer to incorporate any scraggly bits.
NutritionView More
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| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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