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Savory Butternut Squash Soup
TOWN AND COUNTRY LIVING13Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (; peeled, de-seeded, and cubed)
- 2 carrots (cut in thick slices)
- 1 onion (cubed)
- 2 gala apples (peeled, cored, and cubed)
- 3 cloves garlic
- 2 Tbsp. extra-virgin olive oil
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 cup light cream
- 32 oz. vegetable stock (pre-made or from scratch)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1250mg52% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A360% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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