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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium, peeled and seeded)
- 2 shallots (large)
- 4 garlic cloves (cut in half length wise)
- 1 Tbsp. olive oil
- 1/4 tsp. Chinese five-spice
- pepper
- salt
- 7 oz. pie dough (or make from scratch)
- 2 Tbsp. fresh basil (chopped and divided)
- 1/2 cup shredded mozzarella cheese (divided)
- 1 egg (beaten)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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