Savory Butternut Squash Casserole Recipe | Yummly
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Savory Butternut Squash Casserole

YUMMLY(2)
Jessica Heinzman: "This turned out so good, it tasted like Fettuccin…" Read More
12Ingredients
50Minutes
220Calories
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Description

This savory butternut squash casserole is creamy, rich, and sure to impress the Thanksgiving table.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray (as needed)
  • 1 butternut squash (medium)
  • 1/2 teaspoon salt (for squash)
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 clove garlic (minced)
  • 3 sprigs fresh thyme leaves (stems discarded)
  • 1 dash nutmeg (optional)
  • 1 cup fresh white breadcrumbs (or panko)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt (for topping)
  • 1/4 cup butter (melted)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A140%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessica Heinzman 6 months ago
    This turned out so good, it tasted like Fettuccine Alfredo but with veggies! I made it with chicken breasts. My 10 year old loved it. I did cover with tinfoil while cooking.
    Whited 2 years ago
    yummy, but my bread crumbs browned a little more to my liking...added foil for last 5 min...will add aooner next time. could be my oven.

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