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Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard
FROM A CHEF’S KITCHEN10Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- nonstick cooking spray
- 6 slices brioche bread (cubed, approximately 6 cups)
- 1 lb. asparagus (medium, tough ends trimmed, cut into 1-inch pieces)
- 12 oz. frozen artichoke hearts (thawed and squeezed of excess water, coarsely chopped)
- 8 oz. diced ham
- 2 cups grated Gruyere cheese
- 8 large eggs
- 2 cups half and half (or whole milk)
- 1 tsp. salt
- freshly ground black pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium870mg36% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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