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Savory Breakfast Strudel with Eggs Sausage and Swiss Chard
FROM A CHEF’S KITCHEN14Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- cornmeal
- 1/2 lb. italian sausage (hot or mild, crumbled)
- 1 bunch scallions (white and light green part only, finely chopped)
- 2 Tbsp. olive oil
- 1 bunch Swiss chard (stems removed, chopped, about 4 cups)
- 2 cloves garlic (minced)
- salt
- freshly ground black pepper
- 2 Tbsp. butter
- 5 large eggs
- 1/2 cup half and half
- 2 cups shredded swiss cheese
- 14 oz. refrigerated pizza dough (tube)
- 1 large egg (beaten)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1060mg44% |
| Potassium720mg21% |
| Protein43g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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