Savory Breakfast Nachos Made With Gluten-Free Waffle Wedges

MAKE IT WITH MISSY
11Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 4 gluten (free waffles, toasted and cut in triangles can sub regular waffles)
  • 4 large eggs (scrambled)
  • 6 slices bacon (cooked and crumbled)
  • 1 jalapeno peppers (deseeded and sliced)
  • 1 small yellow onion (chopped)
  • 1/8 cup cilantro leaves (fresh, chopped*)
  • 1 tablespoon olive oil
  • 1/2 avocado (sliced)
  • 2 tablespoons salsa
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium28% DV670mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories350Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol240mg80%
    Sodium670mg28%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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