Savory Breakfast Crepes with Bourbon Bacon Jam Recipe | Yummly

Savory Breakfast Crepes with Bourbon Bacon Jam

SELF PROCLAIMED FOODIE
11Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 2 eggs (large)
  • 1 cup water
  • 2 tablespoons olive (avocado, or vegetable)
  • 1 cup dill (Stonewall Kitchen, & Chive Crepe Mix)
  • 1 tablespoon butter (divided)
  • 6 eggs (large)
  • 2 tablespoons butter (divided)
  • 2 ounces brie (or sharp cheddar sliced or grated)
  • 8 ounces mushrooms (sliced thin)
  • 2 cups arugula (fresh)
  • 8 teaspoons bacon jam (Stonewall Kitchen Bourbon)
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    NutritionView More

    290Calories
    Sodium14% DV340mg
    Fat35% DV23g
    Protein35% DV18g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol460mg153%
    Sodium340mg14%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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