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Savory Breakfast Crepes with Bourbon Bacon Jam
SELF PROCLAIMED FOODIE11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large)
- 1 cup water
- 2 Tbsp. olive (avocado, or vegetable)
- 1 cup dill (Stonewall Kitchen, & Chive Crepe Mix)
- 1 Tbsp. butter (divided)
- 6 eggs (large)
- 2 Tbsp. butter (divided)
- 2 oz. brie (or sharp cheddar sliced or grated)
- 8 oz. mushrooms (sliced thin)
- 2 cups arugula (fresh)
- 8 tsp. bacon jam (Stonewall Kitchen Bourbon)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol460mg153% |
Sodium340mg14% |
Potassium390mg11% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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