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Ingredients
US|METRIC
2 SERVINGS
- 4 gluten (and dairy free bread buns, homemade)
- 2 avocados (ripe)
- 4 onion rings
- 1 can sardines (wild, packed in olive oil or water)
- 1 pinch Himalayan pink salt
- 1 pinch black pepper
- 1 Tbsp. hemp seeds (optional for garnish)
- gluten (Free Dairy Free Breakfast Skillet Casserole)
- 7 cups shredded cabbage
- 1 large onion (chopped)
- 3 garlic cloves (medium)
- 1 1/2 cups milk (plant, . I used homemade hemp milk)
- 1 cup basmati rice (cooked)
- 3 medium eggs (large or 4, organic, pasture raised)
- 3 kale leaves (chopped)
- 1/2 tsp. turmeric
- 1/3 tsp. coriander
- 1/2 tsp. Himalayan pink salt
- 1/2 tsp. black pepper
- 1/3 tsp. mustard
- gluten (Free Dairy Free Breakfast Burrito)
- 4 gluten free tortillas (homemade)
- 7 portobello mushrooms (sliced)
- 1 medium onion (chopped)
- 1 cup brown rice (cooked)
- 4 Tbsp. chickpeas (cooked)
- 1/2 tsp. Himalayan pink salt
- 1/3 tsp. pepper
- 2 Tbsp. ketchup (organic, unsweetened)
- 2 Tbsp. chives (chopped)
- 4 Tbsp. sauerkraut (homemade)
- 2 handfuls sprouts (alfa alfa, or any other greens)
- 1 avocado (large)
- 1/3 tsp. Himalayan pink salt
- 1/3 tsp. pepper
- 1/4 tsp. mustard
- 1/4 tsp. coriander
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 clove garlic
- 1 handful scallions (chopped)
- 1 handful chopped parsley
- 3 Tbsp. filtered water
- gluten
- roll
- 4 gluten free tortillas (homemade)
- 6 Tbsp. sauce (avocado, made earlier)
- 4 Tbsp. chives (or scallions, chopped)
- 1 handful sprouts (alfa alfa)
- 1 handful sprouts (sunflower seed, or other greens)
- 12 oz. smoked salmon (wild caught)
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Directions
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