Savory Bread Pudding with Leeks and Mushrooms Recipe | Yummly

Savory Bread Pudding With Leeks and Mushrooms

OPEN SOURCE FOOD
13Ingredients
75Minutes
1060Calories

Ingredients

US|METRIC
  • 1 sourdough boule (or other bread loaf, optimally stale)
  • 1 pound portabello mushroom (chopped)
  • 1 pound crimini mushrooms (or assorted mushrooms, as desired, chopped)
  • 6 leeks (chopped)
  • 6 cloves garlic (finely chopped)
  • 3 cups cream
  • 8 eggs
  • 1 cup Parmesan cheese (grated)
  • 1 cup Gruyere cheese (or swiss cheese, grated)
  • 4 tablespoons butter
  • thyme
  • parsley
  • salt and ground black pepper
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    Directions

    1. How to make Savory Bread Pudding With Leeks and Mushrooms
    2. Grease your pan, or pans, with butter and cut the bread into cubes and bits around ~1 inch, but a little smaller works fine. Put the bread in the buttered pans.
    3. Cook leeks on medium heat in 2 T. melted butter until they begin to soften. Add garlic and cook for 1-2 minutes. Add mushrooms, more butter salt and pepper and cook until the the mushrooms have softened and everything looks delicious. Put the mixture over the cubed bread in your pan(s).
    4. Mix together eggs, cream, herbs and 2/3 of the cheese. Pour over the leeks, bread, etc. and let sit for 30 minutes after covering. In the meantime you can preheat your oven to 375 degrees Fahrenheit.
    5. Discard covering and sprinkle remaining cheese over the puddings. Place in oven and cook for 40 minutes, or until the cheese begins to brown on top. Enjoy.
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    NutritionView More

    1060Calories
    Sodium38% DV920mg
    Fat120% DV78g
    Protein92% DV47g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories1060Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol645mg215%
    Sodium920mg38%
    Potassium1660mg47%
    Protein47g92%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A100%
    Vitamin C40%
    Calcium100%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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