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Savory Beef Stew with Mustard and Brandy

NERDS WITH KNIVES
17Ingredients
3Hours
640Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 pound pancetta (or bacon, diced, optional)
  • 1 onion (large, diced)
  • 4 large garlic cloves (finely chopped)
  • 10 shallots (peeled, halved vertically, and trimmed off the root end)
  • 4 tablespoons butter (as needed)
  • 2 pounds beef chuck (in 1-inch cubes)
  • 2 tablespoons flour
  • salt
  • freshly ground black pepper
  • 1/2 cup brandy (or Cognac)
  • 2 1/2 cups beef stock (unsalted)
  • 1/2 cup Dijon mustard (smooth)
  • 1 tablespoon dijon (coarse, or Pommery mustard)
  • 2 teaspoons fresh thyme leaves (picked and chopped if large)
  • 2 bay leaves
  • 4 medium carrots (peeled and cut into 1½ inch chunks)
  • 1/2 pound crimini mushrooms (cleaned and quartered)
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    NutritionView More

    640Calories
    Sodium27% DV650mg
    Fat51% DV33g
    Protein75% DV38g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium1510mg43%
    Protein38g75%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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