Savory Beef Stew with Mustard and Brandy Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Savory Beef Stew with Mustard and Brandy

NERDS WITH KNIVES
17Ingredients
3Hours
640Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/4 pound pancetta (or bacon, diced, optional)
  • 1 onion (large, diced)
  • 4 large garlic cloves (finely chopped)
  • 10 shallots (peeled, halved vertically, and trimmed off the root end)
  • 4 tablespoons butter (as needed)
  • 2 pounds beef chuck (in 1-inch cubes)
  • 2 tablespoons flour
  • salt
  • freshly ground black pepper
  • 1/2 cup brandy (or Cognac)
  • 2 1/2 cups beef stock (unsalted)
  • 1/2 cup Dijon mustard (smooth)
  • 1 tablespoon dijon (coarse, or Pommery mustard)
  • 2 teaspoons fresh thyme leaves (picked and chopped if large)
  • 2 bay leaves
  • 4 medium carrots (peeled and cut into 1½ inch chunks)
  • 1/2 pound crimini mushrooms (cleaned and quartered)
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    NutritionView More

    640Calories
    Sodium27% DV650mg
    Fat51% DV33g
    Protein75% DV38g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium1510mg43%
    Protein38g75%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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