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Savory Beef Stew with Mustard and Brandy
NERDS WITH KNIVES17Ingredients
3Hours
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 lb. pancetta (or bacon, diced, optional)
- 1 onion (large, diced)
- 4 large garlic cloves (finely chopped)
- 10 shallots (peeled, halved vertically, and trimmed off the root end)
- 4 Tbsp. butter (as needed)
- 2 lb. beef chuck (in 1-inch cubes)
- 2 Tbsp. flour
- salt
- freshly ground black pepper
- 1/2 cup brandy (or Cognac)
- 2 1/2 cups beef stock (unsalted)
- 1/2 cup Dijon mustard (smooth)
- 1 Tbsp. dijon (coarse, or Pommery mustard)
- 2 tsp. fresh thyme leaves (picked and chopped if large)
- 2 bay leaves
- 4 medium carrots (peeled and cut into 1½ inch chunks)
- 1/2 lb. crimini mushrooms (cleaned and quartered)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium1510mg43% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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