Awesome stew! Thanks!!

Not sure yet, it’s cooking 😂

It turned out great!

Turned out delish! Will make again!

Loved it! Added a can of beef consomme instead of the beer. Added fresh mushrooms and used some browning sauce in the gravy. Next time maybe I'll swap out the peas for green beans. Amazing. 👌

It was delicious!! I will definitely make this again!

soooooo good!! I had two beef bullion cubes and two chicken bullion cubes.. bc i was out of the beef cubes... it turned out amazingly!! this is a keeper for sure!!

I made this as written, sampling it before serving. It was too spicy for our family so I added a bit more sugar and some red wine. We all liked it very much. Next time and there definitly will be a next time, I will have the cayenne pepper.

This is hands down the best stew recipe I have ever had. Especially it doesn’t use red wine which always has an extremely strong taste.

Great Love this recipe

It was the best stew I ever had!

My first attempt at beef stew & am absolutely pleased with the ease of making it & the taste & texture of the sauce. I couldn’t find the suggested cut of beef so had to go with angus rump steak which cooked faster & was absolutely yums.

Added edamame beans vs English peas, shallots vs onion, smoked paprika, rosemary and okra as my touch #crowdpleaser

Delicious! Savory. Would make it again

Delicious! This is the best stew I have made

Excellent, just as it stands. No tweaking required.

This is very good and one of better ones that I have tried. This is now the go to stew recipe.

delicious 👍👍 Iwould make it again , definitely.😀

The perfect stew. You will not find a better tasting one anywhere. The only fault I could find is that it never makes enough!