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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. beef brisket
- 1 Tbsp. olive oil
- 2 onions (medium, chopped, about 2 cups)
- 2 cloves garlic (minced)
- 1/2 Tbsp. ground ginger
- salt and ground black pepper
- 1 cup red wine (such a shiraz)
- 7 oz. beef broth (1/2 can or almost one cup)
- 1 lb. carrots (peeled)
- 6 red potatoes (medium)
- 3 sprigs fresh thyme (or 2 tsp. dried thyme, crushed)
- 3 Tbsp. unsalted butter
- 2 Tbsp. flour (all-purpose)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium1280mg37% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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