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Savory Baked Brie with Sundried Tomatoes and Capers
TABLESPOON6Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (whisked with 1 tbsp water, for egg wash)
- 2 Tbsp. capers
- 2 Tbsp. sliced black olives
- 2 Tbsp. sundried tomatoes (chopped)
- 1 lb. wheel of brie cheese (about 5 inches in diameter)
- 5 sheets phyllo dough
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1050mg44% |
| Potassium270mg8% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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