Savory Bacon, Leek and Thyme Bread Pudding Recipe | Yummly

Savory Bacon, Leek and Thyme Bread Pudding

MY GOURMET CONNECTION
12Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 6 cups cubed bread (preferably Brioche or Challah)
  • 8 strips thick cut bacon (cut into 1/2-inch pieces)
  • 1 tablespoon butter
  • 1 clove garlic (finely chopped)
  • 3 leeks (cleaned and sliced)
  • 1 tablespoon fresh thyme leaves
  • 2 cups whole milk
  • 3 tablespoons butter (melted)
  • ground black pepper
  • salt
  • 4 eggs (lightly beaten)
  • boiling water
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium620mg26%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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