Savory Bacon-and-Leek Bread Pudding Recipe | Yummly

Savory Bacon-and-Leek Bread Pudding

MYRECIPES
14Ingredients
80Minutes
580Calories

Ingredients

US|METRIC
  • 8 large eggs (lightly beaten)
  • 1 cup half and half
  • 1 cup heavy cream
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram (dried)
  • 1 teaspoon ground black pepper
  • 6 cups challah bread (cubed, about 1-inch cubes)
  • 1 1/4 cups gouda cheese (grated, divided)
  • 1 1/4 cups grated Parmesan cheese (freshly, divided)
  • 2 leeks (thinly sliced)
  • 2 tablespoons butter
  • 2 garlic cloves (minced)
  • 8 bacon slices (cooked, crumbled)
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    NutritionView More

    580Calories
    Sodium63% DV1500mg
    Fat75% DV49g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories580Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol390mg130%
    Sodium1500mg63%
    Potassium300mg9%
    Protein28g55%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A40%
    Vitamin C8%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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