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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. bacon
- 1 3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking powder
- 10 Tbsp. whole milk
- 2 tsp. whole milk
- 1 egg yolks
- 1/8 tsp. maple syrup
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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